Maize, brewers' rice (24%), chicken (8%) and turkey meal (total poultry 13%), barley, oats, digest, dried whole egg, vegetable oil, animal fat, flaxseed, minerals, dried beet pulp, dried carrots, dried tomato pomace, dried citrus pulp, fish oil, dried spinach, pork cartilage (source of chondroitin sulphate), crustacean shell hydrolysate (source of glucosamine).
Protein 19.8%, Fat content 12.7%, Crude fibre 1.6%, Omega-3 fatty acids 0.8%, Omega-6 fatty acids 3.6%, Crude ash 4.9%, Calcium 0.82%, Phosphorus 0.57%, Sodium 0.18%, Potassium 0.73%, Magnesium 0.08%; per kg: Vitamin A 9,192IU, Vitamin D3 928IU, Vitamin E 1,300mg, Vitamin C 350mg, Beta-carotene 1.5mg.
 

Hill's Feeding Guide